The Best Gluten-Free Holiday Cookie Recipes
Photo courtesy of Nicole, Gluten Free on a Shoestring With December’s holidays now just around the corner, we can’t wait to begin our annual baking. From the cozy warmth of the oven to the sweet, spicy scents to the simple happiness that a homemade treat brings friends and loved ones, it’s easy to see why […]
Last-Minute Thanksgiving Tips and Recipes
Picture courtesy of Family Fresh Cooking Can you believe Thanksgiving is now just a few short days away? You may already have your menu finalized, your groceries purchased, your table decorated and your array of allergy-friendly, gluten-free recipes ready – but if you don’t, here are some last-minute Thanksgiving tips to help: Décor: Thanksgiving is […]
Meet Millet
Photo courtesy of Wooden Spoon Baking While it has long been popular in many corners of the globe, millet is just now making a name for itself in the United States. The gluten-free ancient grain comes in several varieties and while it may be loved most for its nutty flavor and slightly crunchy texture, it […]
Put An Egg On It: Recipes For Ancient Grains
Photo courtesy of Naturally Ella Inspired by the popular Twitter hashtag #putaneggonit, we’ve been thinking lately about how delicious (not to mention nutritious) a well-cooked egg is atop some gluten-free ancient grains. Quinoa is certainly no stranger to the egg; it’s easy to find fantastic recipes (ranging from the super-simple to more challenging) that include […]
Tips for Baking Bread With Quinoa Flour
Photo courtesy of Ashley McLaughlin, Edible Perspective No longer a secret reserved for professional gluten-free bakers, quinoa flour is quickly becoming a household pantry staple. It’s a fantastic ingredient for making all manner of gluten-free goodies, from pancakes to muffins to donuts to dinner rolls. Quinoa flour can be used to enhance the texture, flavor […]
Things You Didn’t Know You Could Do With Amaranth
Here at Ancient Harvest, we’re not just about the quinoa. We love a variety of gluten-free ancient grains, as evidenced in the combination found in our Culinary Ancient Grains. Of these, amaranth appears to be having a moment in the culinary world; we’re starting to see it pop up on restaurant menus and in recipes […]
Gluten-Free Halloween Treats
Photo courtesy of Nicole, Gluten Free on a Shoestring Like many holidays, Halloween has become synonymous with sweet, themed treats – and you don’t have to wait for trick-or-treating to indulge. Here are some of our favorite recipes for gluten-free Halloween treats that you can easily make as soon as inspiration strikes: Halloween Cupcake Mummies […]
6 Foods to Boost Your Mood
Image courtesy of Kristin Porter, Iowa Girl Eats We all know that when you are hungry, it can affect your mood in the most negative of ways (just try googling the word “hangry.”) But have you ever considered that perhaps when you do eat, the foods you choose can also affect the way you feel? […]
Culinary Ancient Grains Give Classic Rice Dishes a Makeover
In four delicious and easy-to-make varieties, Ancient Harvest Culinary Ancient Grains are ready to kick gluten-free flavor up a notch. They’re great simply prepared and served alongside your protein and veggie of choice – but really, why stop there? To show you how delightfully versatile our Culinary Ancient Grains can be, we’ve got some recipes […]
How to Make Dairy-Free Milk
Dairy-free milk alternatives (such as those made from grains or nuts) are not exactly new – but they have recently made a huge leap from the shelves of obscure health stores onto mainstream menus. Today, your local coffee shop (which may have long carried the requisite soy milk) is likely to offer a variety of […]
