Put An Egg On It: Recipes For Ancient Grains
Photo courtesy of Naturally Ella Inspired by the popular Twitter hashtag #putaneggonit, we’ve been thinking lately about how delicious (not to mention nutritious) a well-cooked egg is atop some gluten-free ancient grains. Quinoa is certainly no stranger to the egg; it’s easy to find fantastic recipes (ranging from the super-simple to more challenging) that include […]
Tips for Baking Bread With Quinoa Flour
Photo courtesy of Ashley McLaughlin, Edible Perspective No longer a secret reserved for professional gluten-free bakers, quinoa flour is quickly becoming a household pantry staple. It’s a fantastic ingredient for making all manner of gluten-free goodies, from pancakes to muffins to donuts to dinner rolls. Quinoa flour can be used to enhance the texture, flavor […]
Things You Didn’t Know You Could Do With Amaranth
Here at Ancient Harvest, we’re not just about the quinoa. We love a variety of gluten-free ancient grains, as evidenced in the combination found in our Culinary Ancient Grains. Of these, amaranth appears to be having a moment in the culinary world; we’re starting to see it pop up on restaurant menus and in recipes […]
Gluten-Free Halloween Treats
Photo courtesy of Nicole, Gluten Free on a Shoestring Like many holidays, Halloween has become synonymous with sweet, themed treats – and you don’t have to wait for trick-or-treating to indulge. Here are some of our favorite recipes for gluten-free Halloween treats that you can easily make as soon as inspiration strikes: Halloween Cupcake Mummies […]
Ancient Harvest™ Included in Top 7 Food Trends at the 2014 Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo by Huffington Post
As part of the Huffington Post’s top food trends at the 2014 Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo (FNCE), the trend of ‘Wholesome meets Convenience’ mentions Ancient Harvest™ and how healthy plus easy leads to a winning combo. Read the full, healthy living post at Huffingtonpost.com.
Wendy of Cooking Quinoa Talks Clean Eating and Ancient Grains
We caught up with Wendy Polisi from Cooking Quinoa to discover where she developed her love of all things quinoa and what inspires her to continuously craft creative recipes for healthy dishes that don’t sacrifice flavor. Q: When did you first discover quinoa and what made you want to dedicate your blog and cookbooks […]
Tips for Dining Out Gluten-Free
Dining out with friends and family offers an excuse to celebrate – and especially during the holiday season, it is a central part of a happy and healthy social life. These days, more and more restaurants are becoming aware of and sensitive to the needs of gluten-free diners, making it easier for us all to […]
Ancient Harvest™ in the Forefront of New “Power Foods”
The “Food and Nutrition Expo” revealed their new power foods for 2014 and included the complete protein of quinoa. Fox news mentions Ancient Harvest™ and how quinoa is easy to incorporate into cooking. To read the full article, check out Myfoxatlanta.com. Photo courtesy of Myfoxatlanta.com.
A Timeless Tradition Meets the Modern Meal
No matter what or how your family celebrates, you’re undoubtedly feeling the anticipation that the start of a new fall brings: It’s almost holiday season. As the temperatures drop and inclement weather invites us to spend more time indoors, we feel compelled to make those indoors more welcoming and cozy – not just for ourselves, […]
What You Need to Know About the FDA’s New Gluten-Free Regulations
Last year, on August 2, 2013, the Food and Drug Administration (FDA) issued a final rule officially defining the term “gluten-free” for food labeling. But while manufacturers were encouraged to comply with the new rule immediately following its declaration, they technically had a little over a year – until August 5, 2014 – to make […]
