As the days start to get longer and schedules are beginning to move full speed after some January and February hibernation, our meals have to keep up with all of our springtime plans. Luckily, plant-forward meals filled with vegetables and greens can provide us with the nutrients we crave on longer, warmer days. Plus, colorful veggies are fun to eat!
A base like Ancient Harvest™ POW! PastaLink opens in a new tab/window, with up to 25g of plant-based protein per serving, or Ancient Harvest™ Supergrain PastaLink opens in a new tab/window, and just a few simple ingredients, an energizing, balanced and filling meal can be ready in under 10 minutes!
Here are a few of our favorite dishes from our friends on InstagramLink opens in a new tab/window – tag @ancientharvest for the chance to be featured:
1. Green Goddess Pasta from @abbysfoodcourtLink opens in a new tab/window made with Ancient Harvest™ Supergrain Pasta ElbowsLink opens in a new tab/window
2. Ancient Harvest POW! Red Lentil RotiniLink opens in a new tab/window with avocados and spinach from @olive.eeeatsLink opens in a new tab/window is a delicious way to refuel with a post-workout meal.
3. Kale, salsa and Ancient Harvest POW! Black Bean ElbowsLink opens in a new tab/window – can a protein-packed dinner get any more simple than that? You can thank @kaleingitwithcoffeeLink opens in a new tab/window for the inspiration.
4. @OrganicfoodforkidsLink opens in a new tab/window‘ homemade pesto with Ancient Harvest™ Supergrain SpaghettiLink opens in a new tab/window topped with peppers and lean chicken meatballs. You’ll have the whole family coming back for seconds with this recipe!
5. Zucchini, tomatoes, mushrooms, and spinach tossed with Ancient Harvest™ POW! Red Lentil RotiniLink opens in a new tab/window from @kaleandkravingsLink opens in a new tab/window.
