Eat Your Greens with 5 Spring-Inspired Dishes

Eat Your Greens with 5 Spring-Inspired Dishes

As the days start to get longer and schedules are beginning to move full speed after some January and February hibernation, our meals have to keep up with all of our springtime plans. Luckily, plant-forward meals filled with vegetables and greens can provide us with the nutrients we crave on longer, warmer days. Plus, colorful veggies are fun to eat!

A base like Ancient Harvest™ POW! Pasta, with up to 25g of plant-based protein per serving, or Ancient Harvest™ Supergrain Pasta, and just a few simple ingredients, an energizing, balanced and filling meal can be ready in under 10 minutes!

Here are a few of our favorite dishes from our friends on Instagram – tag @ancientharvest for the chance to be featured:

1. Green Goddess Pasta from @abbysfoodcourt made with Ancient Harvest™ Supergrain Pasta Elbows

2. Ancient Harvest POW! Red Lentil Rotini with avocados and spinach from @olive.eeeats is a delicious way to refuel with a post-workout meal.

3. Kale, salsa and Ancient Harvest POW! Black Bean Elbows – can a protein-packed dinner get any more simple than that? You can thank @kaleingitwithcoffee for the inspiration.

4. @Organicfoodforkids‘ homemade pesto with Ancient Harvest™ Supergrain Spaghetti topped with peppers and lean chicken meatballs. You’ll have the whole family coming back for seconds with this recipe!

5. Zucchini, tomatoes, mushrooms, and spinach tossed with Ancient Harvest™ POW! Red Lentil Rotini from @kaleandkravings.