It’s time to say goodbye to 2015 (and hello to 2016!) in style, and we’re ready to celebrate with these festive snacks and apps for a gluten-free New Year’s Eve soiree.
Easy Mushroom Polenta Bites, Fit and Frugal for Ancient Harvest
Made with our ready-to-eat Ancient Harvest Polenta, these tasty bites couldn’t be simpler to throw together – but the flavor and presentation are sure to impress. Spread these on a pretty serving tray, and you’re good to go.
Photo courtesy of Naturally Ella
Quinoa Falafel, Naturally Ella
Why haven’t we thought to add quinoa to falafel before? Ancient grain goodness adds extra texture and flavor to these versatile, crowd-pleasing bites.
Photo courtesy of Minimalist Baker
Quinoa Spring Rolls with Cashew Dipping Sauce, Minimalist Baker
These beautiful, plant-based spring rolls are surprisingly easy to make – and also easy to eat with one hand, which makes them party-perfect.
Photo courtesy of Edible Perspective
Polenta Crostini with Butternut Squash, Ricotta & Sage, Edible Perspective
We love this seasonal take on crostini, made with baked squares of polenta (or rounds, if using our Ancient Harvest Polenta for added convenience) and roasted butternut squash.
Turkey Quinoa Meatballs with Korean BBQ Sauce, Fit and Frugal for Ancient Harvest
Add some spice to your holiday party with these flavorful, Korean-style meatballs. The combination of quinoa and ground turkey is nutritious and tasty, and the accompanying dipping sauce is out-of-this-world good.
Photo courtesy of Half Baked Harvest
Crispy Buffalo Quinoa Bites, Half Baked Harvest
Another great way to eat quinoa with a toothpick, these party-ready bites are full of flavor. Use gluten-free breadcrumbs to make them gluten-free, and serve with a side of blue cheese-Greek yogurt dressing (recipe included) for dipping.