Single Serve Baked Apple Pie Quinoa

Single Serve Baked Apple Pie Quinoa

Single Serve Baked Apple Pie Quinoa

Sweet, homemade apple pie fresh out of the oven – is there anything better? What if that apple pie was filled with the filling fiber and satisfying complete protein found in Ancient Harvest™ Quinoa? That nutritiously sweet combination sounds like a slice of ancient grain heaven.

This Single-Serve Baked Apple Pie Quinoa recipe, which makes 4 servings, is delicious as a dessert topped with Greek yogurt, or prepare them in mini baking dishes for a sweet main dish for brunch.

Make this at home in a brand new Le Creuset® set by entering the Food That Loves You Back Sweepstakes from Ancient Harvest.

Baked Apple Pie Quinoa Ingredients
Makes 4 Servings

1 1/3 cup water
1/2 cup Ancient Harvest™ Quinoa
¼ cup honey
2 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
2 tablespoons coconut sugar
2 apples, diced


  1. Preheat oven to 350° F, and lightly oil the inside of your mini baking dishes. Recipe makes enough for four small single-serve dishes.
  2. In a medium mixing bowl, mix together the water, Ancient Harvest Organic White Quinoa Grains, honey, vanilla, and cinnamon. Once combined, add diced apples, stirring to coat.
  3. Divide the mixture between your baking dishes and cover. Place in oven and cook for 30 minutes or until liquid is absorbed.
  4. Remove from the oven, gently stir the mixture and sprinkle the top with coconut sugar. Return to oven, uncovered, and cook for another 10-12 minutes until golden.
  5. Remove and allow to cool for 5-10 minutes before serving!
  6. Optional toppings: Greek yogurt after baked quinoa has cooled, walnuts or coconut shavings – add with coconut sugar

For a week’s worth of protein-packed breakfasts, try these Gluten-Free Breakfast Casseroles with Ancient Grains.