They have the toughest job in the world – and while every day should probably be Mother’s Day, we take one special day out of the year to honor and celebrate them.
Along with bouquets of colorful flowers and carefully handmade gifts, what says “Mother’s Day” better than a delicious brunch? Because of its protein content and versatility (it can be baked in a scone, served with eggs, or toasted to make cereal) quinoa may very well be the perfect brunch food. Whether you prefer sweet or savory or something light and fresh, you can find a way to work quinoa onto your plate.
Make your morning meal full of flavor and hearty ancient grain goodness with one of these mouth-watering, gluten-free brunch recipes:
Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup by Panning the Globe
Quinoa Greek Yogurt Pancakes by Making Thyme for Health
Quinoa Crepes by Veggies by Candlelight
Aran Goyoaga’s Cranberry and Quinoa Scones from MarthaStewart.com
Quinoa Scramble by Camille Styles
Mexican Egg and Quinoa Muffins by Kim’s Healthy Eats
Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche by Cooking Quinoa
Quinoa Kale Crustless Quiche by Memento Bracelet
Citrus Quinoa Salad by Family Fresh Cooking
Smoked Salmon, Pomegranate and Quinoa Salad by The Hungry Australian
Blueberry Avocado Quinoa Salad by Crème de la Crumb
Basil, Peach & Mozzarella Quinoa Salad by Juanita’s Cocina
From all of us here at Ancient Harvest: Happy Mother’s Day.