The week of March 7-11 is National School Breakfast Week, and we’re on board because we believe breakfast is a great way to fuel kids and the entire family for a full day packed with fun activities. Breakfast doesn’t have to be complicated, especially on the days you’re pressed for time and running out the door, which is why we love our Ancient Harvest™ Hot Gluten-Free Cereal options for people of all ages.
It isn’t every day that you can say your breakfast cereal is packed with plant-forward protein and fiber, but we’re happy to say this blend of ancient grains and gluten-free oats is one that will power you through your morning. While it tastes great on its own, we love to mix in fresh fruit, nuts, honey and other delicious toppings to turn it into our own breakfast creation.
For your National Breakfast Week celebration, why not put together your own breakfast bar with our Hot Gluten-Free Cereal and all of your favorite toppings? Blueberries, strawberries, almonds, chia seeds and walnuts all make great additions to this early morning meal. And if you’ve got a microwave handy, try out a few of our Hot Gluten-Free Cereal Muffins that are easy to make and fun to serve.
5-Minute Peanut Butter, Honey and Banana Muffin
5-Minute Rosemary and Goat Cheese Muffin
5-Minute Triple Berry Muffin
