Mix and Power Up: Sun Dried Tomato and Kale Mac & Cheese

4 Protein-Packed Work Lunch Pastas

Sun Dried Tomato and Kale Mac & Cheese Sun Dried Tomato and Kale Mac & Cheese

When your mac & cheese is packed with superfoods, like the quinoa and lentils found in Ancient Harvest™ Sharp Cheddar Lentil & Quinoa Mac & Cheese, it’s a cheesy indulgence that your taste buds will love with the nutrients your body craves. We’ve taken this gluten-free mac & cheese recipe one step further by layering in sautéed kale and sun dried tomatoes for the perfect balance of wholesomeness and flavor.

The entire recipe only takes a few minutes to prepare, which means it’s perfect for bringing to work or school for a filling lunch.

Sun Dried Tomato and Kale Mac & Cheese 


  1. Cook mac & cheese according to package instructions.
  2. Heat oil in a large sauté pan over medium heat and add garlic, cooking for 3-5 minutes. Add kale and sun dried tomatoes, stirring and cooking until kale is wilted.
  3. Spoon desired amount of kale mixture to top the mac & cheese, and serve.