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Savory Polenta & Cilantro Bites

Look no further for a quick, fun and wow-worthy appetizer for your next summer get together. Try these Savory Polenta and Cilantro bites by @cookilicious. These tasty bites are stuffed with cilantro, coconut and a whole lot of flavor.

Grilled Polenta Kabobs

Fire up the grill for this new take on veggie kabobs. These Grilled Polenta Kabobs by @veggielexi are a cinch to make and add colorful and delicious texture to your backyard barbecue this summer thanks to Ancient Harvest Heat-and-Eat Polenta.

Mojo Verde Polenta Bites

Step outside the box with this fresh holiday appetizer by @lindseyeatsla! Ancient Harvest Heat-and-Eat Polenta is cooked in rounds and plated up with prosciutto, burrata and a homemade green mojo verde that is begging to be served at your next holiday party.

Polenta Sage Stuffing

Get all of the deliciousness you love in a holiday stuffing recipe, with this all-natural, gluten-free stuffing by @bubblechildcook. See how Erica’s grandmother’s traditional stuffing gets a nutritious update with Ancient Harvest Heat-and-Eat Polenta and try it out for your next holiday meal.

Gluten-Free Cheesy Shrimp and Grits Crostini

Gluten-Free Cheesy Shrimp and Grits Crostini Recipe

Gluten-Free Cheesy Shrimp and Grits Crostini Recipe Created by Simply Gluten Free for Ancient Harvest When you need a recipe to share with family and friends, this Gluten-Free Cheesy Shrimp and Grits Crostini, made with our Non-GMO Project Verified Polenta, is the perfect crowd-pleaser! Just be ready to hand over the recipe to all your guests.

Cheesy Polenta Bowl with Chipotle Chicken and Roasted Red Peppers

Wake up your taste buds with spicy chipotle chicken and veggies over a creamy and cheesy polenta, with plenty of avocado on top. We recently announced the exciting news that our line of ready-to-eat polentas are Non-GMO Project Verified. Our polenta is an easy meal solution and made from the highest quality ingredients. While this recipe […]

Easy Mushroom Polenta Bites

Easy Mushroom Polenta Bites

Created by Wendy at Fit-and-Frugal.com These appetizers are the perfect solution for entertaining a crowd. Make the mushroom topping up to 2 days in advance and simply put the polenta rounds in to bake before your guests arrive. Heat topping, assemble, and serve without breaking a sweat.