Lemon Asparagus and Artichoke Pasta

Cooking with in-season produce is one of the many things we love about spring, and pasta is a delicious way to highlight the colorful veggies you pick up at the farmer’s market. When pasta is packed with plant-based protein from lentils and quinoa, like Ancient Harvest™ Red Lentil & Quinoa Pasta Rotelle with 25g protein per serving, […]

Gluten-Free Carrot Cake with Cream Cheese Frosting

A flavorful carrot cake is a classic springtime dessert that, with the help of gluten-free flour, can be made deliciously gluten-free. Plus, a homemade cream cheese frosting adds the perfect finishing touch to this easy-to-make (and even easier to eat) treat. Gluten-Free Carrot Cake with a Cream Cheese Frosting 2 cups gluten-free flour 2 teaspoons ground cinnamon […]

Protein Packed Gluten-Free Chocolate Mug Cake

Warm, gooey chocolate cake that can be ready in less than 5 minutes, all in your microwave and a mug. If you want to get fancy with your gluten-free mug cake, try mixing in some nuts or toasted quinoa, and add a drizzle of chocolate or dollop of Greek yogurt! Make your mug cake gluten-free and […]