Spring Veggies + Quinoa = Delicious, Plant-Powered Meals
So you made the lovely Kale, Asparagus and Leek Quiche with Quinoa Crust that we featured on Facebook yesterday – and now you’ve got a bunch of fresh spring veggies to use up? Well, not to worry. Each of these gluten-free, plant-powered meals makes delicious use of your leftover produce: Spring Vegetable Quinoa Soup with […]
Bright Green and Gluten-Free Recipes for Spring
Yesterday, we featured a delicious, seasonal recipe for Red Lentil Rotelle with Lemony Ricotta, Peas and Greens and the accompanying shopping list of fresh ingredients on our Facebook page. And now, as promised, here are some more bright green and gluten-free recipes to help put those leftover sugar snap peas, spring onions and mint leaves […]
The Introduction of New Ancient Harvest™ Gluten-Free Pastas Covered by Food Business News
The two new additions of gluten-free pasta to the Ancient Harvest™ lineup, Bean and Lentil Supergrain™ Pastas and Lentil and Quinoa Supergrain™ Mac & Cheese, are highlighted in Food Business News’ ‘New on the Shelves’ feature. Check it out at Foodbusinessnews.net.
Introducing Ancient Harvest’s New Blogger Ambassadors
At Ancient Harvest, we’re always on the hunt for new sources of gluten-free culinary inspiration – and along the way, we’ve found some pretty remarkable food blogs. We’re thrilled to announce that six of our very favorites have agreed to partner with us to help spread our love of seasonal, versatile and wholesome recipes sure […]
Tips for Growing Fruits and Vegetables
At Ancient Harvest, we’re big proponents of buying local when possible – and what’s more “local” than fruits and veggies grown in your own backyard? Even if you only have a very small space to work with, you may be surprised to discover what you’re able to grow yourself – and how much fun you’ll have […]
Introducing Ancient Harvest Bean and Lentil Supergrain™ Pastas
Fans across the country have long loved our Supergrain Pastas for providing a wonderful gluten-free alternative to traditional pasta, and we’re now taking things a step further to offer nutrient-packed noodles ready to power up your dinner routine. Thanks to a wholesome blend of nutritious, nourishing ingredients, our new Bean and Lentil Supergrain Pastas offer […]
Fool Your Friends With Sneaky April Fool’s Day Recipes
Photo courtesy of The Kitchn Spring has sprung, and everyone’s ready for what the season brings: fresh flowers, dining al fresco, farmers markets… But first, let’s take a moment to honor the first day of April, and that sneaky little holiday that encourages mischief and fun. Each of these delightful April Fool’s Day recipes is […]
Convenient and Creative Quinoa Smoothies
Photo courtesy of Chris, Tales of a Kitchen If you’ve never had quinoa in drink form, you are truly missing out. The gluten-free ancient grain is a wonderful addition to your morning smoothie, as it will help to thicken the consistency and boost nutritional (especially protein) content. Still not so sure? Give one of these […]
Leafy Greens + Quinoa = Perfect Springtime Salads
Quinoa salads are typically known to be hearty, grain-based dishes that hold up well to dressings – and we love them for it. But sometimes, especially when the weather is warm and the air smells like spring, we find ourselves craving something full of fresh, delicate leafy greens instead. These light yet nutritious and flavorful […]
Build a Better Snack Mix With Ancient Grains
Photo courtesy of Vegan Richa Temperatures are rising all across the country, and we’re itching to get started on our summer adventures. Along with plenty of sunscreen and a reusable water bottle, our list of necessities for outdoor activities definitely includes a tasty and satisfying make-ahead snack. And one of our favorite ways to give […]
