Celiac Disease Awareness Month: May 2014
Along with being USDA certified organic and non-GMO, all Ancient Harvest products are gluten-free. But what exactly does that mean? Gluten has become a hot topic of conversation lately, and many people are cutting back or avoiding it altogether – but they’re not exactly sure why, or even what gluten is. Let’s start with the […]
Spring 2014 Food Trends
Just like everything else, the things we eat (and how we eat them) are susceptible to trends. The year 2013 saw a rise in raw foods, seaweed and (our personal favorite) quinoa; in fact, it was even declared the International Year of Quinoa. And while 2014 is sure to have some surprises in store, it […]
Introducing Ancient Harvest Supergrain Mac & Cheese
Pictured: Skillet Mac and Cheese Pizza Style from Heather’s French Press Here at Ancient Harvest, we understand that one of the biggest deterrents to choosing a gluten-free lifestyle is the fear that you will have to say good-bye to your favorite comfort foods. This is what motivated us to create our new Supergrain Mac & […]
What to Serve With Ancient Harvest Culinary Ancient Grains
Pictured: Mediterranean Chickpea Salad from Hungry Couple Have you had a chance to try our new Ancient Harvest Culinary Ancient Grains yet? If not, you’re missing out. The perfect gluten-free alternative to pasta or couscous, our latest products are packed with Old World nutrition and New World flavor. Each of our Culinary Ancient Grains varieties […]
Secrets to Successful Gluten-Free Baking
Photo Credit: Gluten-Free-Girl’s Guide to Gluten-Free Baking Baking is undoubtedly one of the toughest cooking techniques to master when adapting to a gluten-free lifestyle. Most cookies, cakes and breads are loaded with gluten-containing all-purpose bleached flour – but that doesn’t mean they need to be. Here are some tips and tricks to help give your […]
The Ceremony and Celebration of the Bolivian Quinoa Harvest
Right now in Bolivia, in a small community nestled between salt lakes at the base of a volcano, it is harvest time. Each morning before dawn, the residents awake to tend their fields. The land is rugged, a formidable combination of desert rock and clay. The plants that rise from this terrain are distinctly beautiful […]
For a Gluten-Free Passover or Easter, Try Quinoa!
Photo Credit: FoodRepublic.com Holidays always bring special challenges to those with dietary restrictions. Luckily, hosting a gluten-free Passover is actually fairly easy– as those who observe the holiday are encouraged to abstain from chametz or the five grains (wheat, spelt, barley, oats, and rye.) However, until recently, quinoa was considered to be a grey area. This […]
Ancient Harvest Organic Inca Red Quinoa Wins 2014 Clean Choice Award!
Here at Ancient Harvest, we have created a wide variety of delicious, gluten-free and organic products to suit all tastes. And while we certainly don’t do it for the awards, we love when our products receive recognition for being just as good for you as they are good to eat! Clean Eating Magazine’s 2014 Clean […]
Easy Vegetarian Pasta Recipes That Celebrate Spring
Springtime is synonymous with fresh produce, and 2014 will be no exception. To help you take advantage of all this season has to offer, we’ve rounded up some easy (yet stunning) vegetarian pasta recipes that highlight the very best of spring. Simply add the Ancient Harvest Supergrain Pasta® of your choice (we’ve included our recommendations) […]
Ancient Harvest™ Received 2014 Clean Choice Award
Every year the Clean Eating Clean Choice Awards honors the Top 100 Cleanest Packaged Goods across a multitude of categories. Ancient Harvest™ Inca Red Quinoa was one of the ten products in the “Pantry Staple” category to win this prestigious award. For more information, check out this clip from Clean Eating.
