Delicious, Plant-Powered Mix-In Ideas For Your Mac

Lentil Mac and Cheese with Kale, Sun-Dried Tomatoes and Pine Nuts

Happy National Macaroni & Cheese Day, everyone! In honor, here are some delicious, plant-powered mix-in ideas for your mac, to elevate an already tasty meal into something more: Kale, Sun-Dried Tomatoes and Pine Nuts Inspired by: Lentil Mac and Cheese with Kale, Sun-Dried Tomatoes and Pine Nuts, Fit and Frugal for Ancient Harvest (pictured) This […]

Beans & Lentils: Back to Basics

Spring Penne Salad with Lemon and Thyme

Humble foods like legumes and ancient grains have been around for centuries, nourishing people worldwide. But with those people growing busier and having less time to spend in the kitchen, such “old-school” foods have fallen by the wayside – until now. Thanks to plant-based trends like Meatless Monday, households across the United States are rediscovering […]

Introducing Ancient Harvest’s New Lentil & Quinoa Supergrain Mac & Cheese

Whether you’re young or young-at-heart, you’re probably familiar with Ancient Harvest Supergrain Mac & Cheese – that creamy, cozy comfort food that’s full of cheesy goodness but none of the gluten. But did you know that we’ve recently gone a step further to offer three new varieties of deliciously gluten-free mac and cheese that not […]

Introducing Ancient Harvest Bean and Lentil Supergrain™ Pastas

Fans across the country have long loved our Supergrain Pastas for providing a wonderful gluten-free alternative to traditional pasta, and we’re now taking things a step further to offer nutrient-packed noodles ready to power up your dinner routine. Thanks to a wholesome blend of nutritious, nourishing ingredients, our new Bean and Lentil Supergrain Pastas offer […]

Easy Pasta Sauce Recipes for the Ultimate Weeknight Meal

Photo courtesy of Divine Healthy Food Nutritious, delicious, gluten-free and easy to cook in a hurry, Ancient Harvest Supergrain Pastas make a great go-to at the end of a busy weekday. And in about the time it takes to properly cook quinoa pasta, you could whip up one of these tasty and easy pasta sauce […]

The Kinds of Cornmeal: Polenta vs. Masa vs. Grits

  Photo courtesy of Rowena Dumlao, Apron and Sneakers Depending upon what region you’re from or in, “cornmeal” might mean a very specific thing. In the South, it’s grits or the main ingredient for cornbread; in the Southwest, it’s the masa that is used to make tortillas and tamales. And here at Ancient Harvest, we […]

Easy Ways to Incorporate More Beans and Lentils Into Your Diet

Packed with protein and fiber, legumes provide a wealth of nutrition to your diet – but as versatile and tasty as they are, it can sometimes be hard to come up with new and interesting ways to eat beans and lentils. Enter our new Ancient Harvest Bean and Lentil Pastas, as versatile and easy to […]

Things You Didn’t Know You Could Do With Amaranth

Here at Ancient Harvest, we’re not just about the quinoa. We love a variety of gluten-free ancient grains, as evidenced in the combination found in our Culinary Ancient Grains. Of these, amaranth appears to be having a moment in the culinary world; we’re starting to see it pop up on restaurant menus and in recipes […]

Why Rinse Quinoa?

If you’ve purchased multiple brands of quinoa over the years, you may have noticed a common theme: Typically, in the cooking instructions, it says to rinse the quinoa before preparing it. Likewise, you may notice that all Ancient Harvest quinoa has been pre-rinsed so that you can skip this step at home.   But why […]