Plant-Powered, Gluten-Free Recipes to Welcome Warmer Days
It’s finally June – a time when we’d rather turn on our grills than our ovens, and opt for fresh and flavorful dishes that can be enjoyed chilled or at room temperature. The less actual cooking it takes to get dinner on the table, the better – and we’re happy to have so many in-season […]
Eat This! Not That! Calls Ancient Harvest Pasta One of the 9 Best for Weightloss
Eat This! Not That! Supermarkets called Ancient Harvest Bean and Lentil Supergrain Pastas™ one of the 9 best pastas for weightloss. To see more about the products and why it’s a “solid nutritional pick for health-conscious pasta lovers”, click here.
Colorful, Gluten-Free Recipes Packed With Plant-Based Protein
Photo courtesy of Olena, ifoodreal The Crunchy Ginger Quinoa Lettuce Wraps recipe we shared with you all on Facebook yesterday is full of all of our favorite things: fresh, seasonal veggies, gluten-free ancient grains and nutritious, plant-based protein. If you’re like us and just can’t get enough, we recommend trying these other colorful, gluten-free recipes […]
Plant-Powered, Gluten-Free Potluck Recipes
With Memorial Day weekend officially upon us, we think it’s safe to say that summer is finally here – and with it so many reasons to refresh your collection of plant-powered, gluten-free potluck recipes. Whether you’re hosting or attending the party this weekend, you’re sure to be a hit with these crowd-pleasing recipes: Gluten-Free Pesto […]
Plant-Powered, Gluten-Free Recipes Full of Fresh Spring Herbs
The Ricotta Herb Muffins we shared on Facebook yesterday make the perfect savory, grab-and-go breakfast or snack – but what to eat the rest of the week? Try these plant-powered, gluten-free recipes full of fresh spring herbs to make delicious use of your leftover produce and ancient grains. They’re tasty, nutritious, and easy to throw […]
Delicious DIY Salad Dressings
While we enjoy a good salad any time of year, there’s just something about spring that makes us crave them more. Fresh, leafy greens are at their freshest, and local farmers markets offer a variety of in-season ingredients to mix and match. To get you all as excited as we are for salad season, here […]
Introducing Ancient Harvest’s New Lentil & Quinoa Supergrain Mac & Cheese
Whether you’re young or young-at-heart, you’re probably familiar with Ancient Harvest Supergrain Mac & Cheese – that creamy, cozy comfort food that’s full of cheesy goodness but none of the gluten. But did you know that we’ve recently gone a step further to offer three new varieties of deliciously gluten-free mac and cheese that not […]
Seasonal, Gluten-Free Recipes for Plant-Powered Living
The Quinoa, Artichoke and Mixed Greens Polenta Skillet we featured on Facebook yesterday is fresh and delicious – and once you’ve made it, you’re sure to have leftover spring veggies to use. For ideas how, look no further than Ancient Harvest; we show you how to buy your produce just once and use it all […]
Ancient Harvest™ Voted One of the Best Gluten-Free Pastas by GFF Magazine
GFF Magazine “noodled over and noshed on more than forty bowls of plain spaghetti, penne, tagliatelle, rigatoni, and more to make their picks for the best fresh and dried gluten-free pastas on the market” and picked Ancient Harvest Supergrain™ Quinoa Penne as one of their favorites. For more information, see Gffmag.com. Photo courtesy of Gffmag.com.
Celebrate Mom With a Plant-Powered, Gluten-Free Feast
The quintessential Mother’s Day celebration, a delicious homemade brunch is always well received. This year, celebrate both Mom and Mother Earth by serving a plant-powered, gluten-free feast that combines the finest seasonal produce with superfood nutrition. Seasoned chefs and novices alike will find these recipes fun and easy to make – and impressive enough to […]
