Introducing Ancient Harvest Bean and Lentil Supergrain™ Pastas
Fans across the country have long loved our Supergrain Pastas for providing a wonderful gluten-free alternative to traditional pasta, and we’re now taking things a step further to offer nutrient-packed noodles ready to power up your dinner routine. Thanks to a wholesome blend of nutritious, nourishing ingredients, our new Bean and Lentil Supergrain Pastas offer […]
Fool Your Friends With Sneaky April Fool’s Day Recipes
Photo courtesy of The Kitchn Spring has sprung, and everyone’s ready for what the season brings: fresh flowers, dining al fresco, farmers markets… But first, let’s take a moment to honor the first day of April, and that sneaky little holiday that encourages mischief and fun. Each of these delightful April Fool’s Day recipes is […]
Convenient and Creative Quinoa Smoothies
Photo courtesy of Chris, Tales of a Kitchen If you’ve never had quinoa in drink form, you are truly missing out. The gluten-free ancient grain is a wonderful addition to your morning smoothie, as it will help to thicken the consistency and boost nutritional (especially protein) content. Still not so sure? Give one of these […]
Leafy Greens + Quinoa = Perfect Springtime Salads
Quinoa salads are typically known to be hearty, grain-based dishes that hold up well to dressings – and we love them for it. But sometimes, especially when the weather is warm and the air smells like spring, we find ourselves craving something full of fresh, delicate leafy greens instead. These light yet nutritious and flavorful […]
Build a Better Snack Mix With Ancient Grains
Photo courtesy of Vegan Richa Temperatures are rising all across the country, and we’re itching to get started on our summer adventures. Along with plenty of sunscreen and a reusable water bottle, our list of necessities for outdoor activities definitely includes a tasty and satisfying make-ahead snack. And one of our favorite ways to give […]
Ancient Grains: The New Trend for Breakfast
Today’s Dietitian, the magazine for nutrition professionals, noted that ancient grain cereals “are no longer relegated to the “healthy” aisle, cereal manufacturers of all types have noticed the health halo consumers associate with whole grains”. This trend aligns perfectly with the new Ancient Harvest™ Ancient Grains Hot Cereal line. For more information, visit Todaysdietitian.com.
Green and Gluten-Free for Saint Patrick’s Day
Photo courtesy of Katie Goodman, Good Life Eats While it may not be directly tied to the original meaning behind the holiday, we love the way the green of Saint Patrick’s Day seems to herald spring. A fresh, new season is around the corner – one filled with flowering greenery and farmers market produce. To celebrate […]
Quinoa for Dessert: Delicious Gluten-Free Recipes
Whether it’s a holiday or a run-of-the-mill Wednesday, a bite of something sweet after a meal can instantly elevate the dining experience to special occasion status. And while it’s easy to find great gluten-free dessert recipes these days, we can’t help but feel a fondness for those that feature our favorite ancient grain. Here are […]
Gluten-Free Recipes to Celebrate What’s in Season in March
As the gateway to spring, March brings with it an air of anticipation. It is when we begin to think forward and plan for the coming season – what we will wear, where we will go, what we will plant in our gardens, and (perhaps most importantly of all) what we will eat. But before […]
How to Have a Better Lunch at Your Desk
Your average weekday lunch is so much more than food; it signifies a break from a busy day, when you have time to relax, reflect and enjoy. Make the middle of your work day something to look forward to by following these easy steps to a better lunch at your desk: Use real dishes. And […]
