Organic Gluten Free Pasta

This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.

Organic Gluten Free Shells Pasta

Shells and veggies. Shells and cheese. Shells and chicken. Shells and (fill in the blank). When you have our delectable Organic Gluten Free Pasta Shells in your cupboard, whatever you make is sure to be met with a resounding “Mmmm.” Plus, this organic pasta is a blend of corn, brown rice, and quinoa, so it’s totally gluten-free.

Ingredients

Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour.

Recipes

Butternut Squash Shells and Cheese

Garlic Lemon Shells with Kale, Tomato, and Parmesan

Gouda and Spinach Shells with Cheese

Nutrition Facts

About 4 servings per container

Serving size 2oz dry (55g)

Amount Per Serving

200 Calories

% Daily Value ¹

Total Fat 2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 42g

15%

Dietary Fiber 3g

11%

Total Sugars 0g

Includes 0g Added Sugars

Protein 4g

Vitamin D 0mcg

Calcium 5mg

Iron 1mg

Potassium 160mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.