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Plant-Based Protein Pasta​

Why not pile a little more protein on your plate? Our legume pasta contains up to 25g of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you’ve got a perfect meatless meal.

Plant-Based Protein Pasta
Red Lentil Rotini

It’s time to experience the power of plant-based protein in our Red Lentil Rotini. We’ve created a pasta packed with our biggest punch yet—25g of protein per serving. Nutritious meals, simplified.

Ingredients
Red Lentil Flour, Organic Quinoa Flour.
Recipes
Nutrition Facts
About 4 servings per container
Serving size 2oz (55g)
Amount Per Serving
200 Calories
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 37g
13%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0mcg
0%
Calcium 14mg
2%
Iron 4mg
20%
Potassium 365mg
8%

Footnotes
  1. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.

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