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Organic Gluten Free Pasta

This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.

Organic Gluten Free Linguine

Feel like having Italian tonight? Now you can feast on all the saucy, satisfying, pasta dishes you love without any gluten worries. Our Supergrain Pasta Linguine’s flavor and texture is so close to the real thing, it’s easy to forget it’s not.
Ingredients

Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour.

Recipes
Nutrition Facts
About 4 servings per container
Serving size 2oz dry (55g)
Amount Per Serving
200 Calories
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 42g
15%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 1mg
6%
Potassium 160mg
4%

Footnotes
  1. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.

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