Mushroom Stroganoff
A classic stroganoff recipe gets a plant-based revamp in this take by @veggieworldrecipes. Mushrooms pack a meaty flavor while Ancient Harvest POW! Chickpea Elbows bring a protein punch.
Sesame Garlic Noodles
A 15-minute meal that’s vegan, bursting with flavor AND packs in plant-based protein? Yes, please! Try these Sesame Garlic Noodles by Desiree of ICanYouCanVegan, made with Ancient Harvest POW! Red Lentil Linguine.
Savory Polenta & Cilantro Bites
Look no further for a quick, fun and wow-worthy appetizer for your next summer get together. Try these Savory Polenta and Cilantro bites by @cookilicious. These tasty bites are stuffed with cilantro, coconut and a whole lot of flavor.
Grilled Polenta Kabobs
Fire up the grill for this new take on veggie kabobs. These Grilled Polenta Kabobs by @veggielexi are a cinch to make and add colorful and delicious texture to your backyard barbecue this summer thanks to Ancient Harvest Heat-and-Eat Polenta.
Taco Pasta Salad
We’re always looking for new, creative ways to enjoy our favorite dishes. This Taco Pasta Salad by Desiree of ICanYouCanVegan is a delicious vegan take on tacos that’s packed with up to 21g of plant-based protein per serving thanks to Ancient Harvest Chickpea Elbows.
Greek Chickpea Elbows Pasta Salad
Welcome spring with this gluten-free pasta salad. While this recipe by @xxrlilly packs bold flavors and up to 21g of plant-based protein per serving thanks to Ancient Harvest Chickpea Elbows, it’s a cinch to throw together for lunch, dinner, or a spring picnic.
Crockpot Goulash
This Goulash by @ashleysweeneyrd is an an easy crockpot meal that the kids will love. Finely chopped veggies pack in extra nutrients, while Ancient Harvest Gluten Free Elbows Pasta give it a protein punch.
Quinoa Flake Crusted Chicken Fingers
We love a nutritious twist on classic recipes. Ancient Harvest Quinoa Flakes serve as a crispy and delicious gluten-free breading for chicken tenders in this recipe by @srslydelicious.
Green Lentil Spaghetti with Broccoli and Edamame
Give spaghetti night a twist! Try this Plant-Based Protein Green Lentil Spaghetti recipe with broccoli, edamame and tahini.
One Pot Mexican Quinoa
Looking to make healthier choices with your meals? Try subbing quinoa for rice in traditional recipes. This one pot Mexican Quinoa dish by @realfoodwithgratitude is a cinch to make, packs a ton of flavor, and has plant-based protein thanks to Ancient Harvest Inca Red Quinoa.
