Green Lentil Spaghetti with Broccoli and Edamame
Give spaghetti night a twist! Try this Plant-Based Protein Green Lentil Spaghetti recipe with broccoli, edamame and tahini.
One Pot Mexican Quinoa
Looking to make healthier choices with your meals? Try subbing quinoa for rice in traditional recipes. This one pot Mexican Quinoa dish by @realfoodwithgratitude is a cinch to make, packs a ton of flavor, and has plant-based protein thanks to Ancient Harvest Inca Red Quinoa.
Polenta Sage Stuffing
Get all of the deliciousness you love in a holiday stuffing recipe, with this all-natural, gluten-free stuffing by @bubblechildcook. See how Erica’s grandmother’s traditional stuffing gets a nutritious update with Ancient Harvest Heat-and-Eat Polenta and try it out for your next holiday meal.
Pasta Primavera with Autumn Vegetables
The whole family will fall in love with this seasonal dish. Try this Pasta Primavera with Autumn Vegetables recipe by @lilmamabearblog.
Sausage Bolognese
This classic dish gets a gluten-free update with Ancient Harvest Supergrain Spaghetti. Get the recipe by @vegantraveleats.
15-Minute Veggie and Protein Pasta
Get a delicious and nutritious dinner on the table in no time! Try this recipe by Maria Marlowe created for the Quick and Healthy Dinners demo in NYC.
Creamy Pumpkin Marinara Pasta
This Creamy Pumpkin Marinara Pasta by @nutritionbymia is like fall in a bowl! Give it a try with our Supergrain Rotini.
Chicken Fajita Pasta
Combine the best of both worlds by mixing together your favorite Mexican food with Ancient Harvest Supergrain Pasta. Get the recipe for this delicious dinner recipe by @evolvingtable.
Tex-Mex Quinoa Stuffed Sweet Potatoes
Spice up your dinner routine with this filling vegetarian recipe by @worksitewellness.
Spicy Quinoa Salad
Serve up a spicy and delicious side-dish in minutes with Ancient Harvest Heat-and-Eat Quinoa that is ready in just 90 seconds in the microwave. Get the recipe from @amandafitlife.
