Chicken Fajita Pasta with Protein-Packed Noodles
Taco night, meet pasta night. When a recipe is this simple and delicious, it can often make a regular appearance on your dinner table. Easily switch up the flavor by stirring in sliced zucchini or black beans, even top with avocado and diced tomatoes! And if you’re running short on time, you can skip the […]
Caramelized Balsamic Beet Protein Pasta with Creamy Goat Cheese
This protein-packed pasta recipe is surprisingly simple to make and is bursting with flavor! Not to mention a great way to add in nutrients and antioxidants with mushrooms, brightly colored beets and juicy pomegranate seeds. Toss it all with protein-packed Ancient Harvest Plant-Based Protein Red Lentil Linguine and a simple Balsamic Honey Sauce for a slightly […]
Roasted Vegetable Pasta with Protein-Packed Noodles
Roasting vegetables is a simple way to make them taste amazing – just toss in olive oil, sprinkle with sea salt and bake. That’s it. While the veggies are in the oven boil a bit of water and make a box of Ancient Harvest Plant-Based Protein Red Lentil Rotini. Once everything is cooked, toss it all […]
Gluten-Free Quinoa Pizza Bowls
Pizza night is back on the menu and just as cheesy as you remember, only this time in true Ancient Harvest form, we’ve taken the dish up a few nutritional notches. Layer in the pizza sauce, our 100% Royal Bolivian quinoa and veggies, then top with shredded cheese and bake. You’ll have a delicious meal on the table in […]
Protein-Packed Spaghetti and Zucchini Quinoa Meatballs
We’re remaking a classic pasta recipe and giving it the Ancient Harvest twist with our plant-based protein-packed Ancient Harvest Plant-Based Protein Green Lentil Spaghetti tossed in marinara sauce and topped with lean zucchini quinoa turkey meatballs. This veggie-packed, hearty version is gluten-free, bursting with protein and so good, you may never go back to mom’s […]
Oil-Free Avocado Pesto with Plant-Powered Pasta
Juicy tomatoes, sautéed veggies and Ancient Harvest Plant-Based Protein Green Lentil Penne come together for a flavorful and protein-packed meal that can be on the table in no time at all! Make a double batch of this oil-free avocado pesto sauce to keep it on-hand whenever the mood strikes.
Protein-Packed Baked Sweet Potato Mac & Cheese Pasta
We’re making this comfort-food fave protein-full, plant-based and even more delicious. A creamy, cheesy sweet potato sauce covers our Plant-Based Protein Red Lentil Rotini—made from a blend of lentils and quinoa—for irresistible seasonal flavor. Topped with crispy gluten-free panko and baked to perfection, this cold-weather dish hits all the right spots.
Protein-Packed Coconut Curry Noodle Bowls
Eat the rainbow with this dish that’s a feast for the eyes as much as your tummy. Our protein-packed noodles with in-season veggies, ginger, coconut and spicy curry, are the perfect gluten-free way to turn up the heat on your ho-hum dinners. Bursting with veggies and packed with 25g of protein and 12g of fiber […]
Power Protein Ramen
Move over, store-bought ramen. Take a hike, take-out ramen. This homemade version, inspired by My New Roots who makes her own dashi, is about to take center stage! With 25g of plant-based protein and 12g of fiber, these deliciously gluten-free noodles are going to change the way you look at this beloved Japanese dish. Warm, comforting, […]
Fall-Flavored Protein Pasta with Butternut Squash, Crispy Sage, and Toasted Pine Nuts
At Ancient Harvest, we love simple and nutritious recipes that can be made from a handful of whole ingredients. One of the quickest ways to create a deliciously wholesome meal is to start with our protein-packed pasta and mix in your favorite in-season veggies and herbs, like butternut squash and fresh sage.
