Vegetarian Pumpkin & Kale Protein Pasta Bake
Pumpkin season is finally here, and we’re taking full advantage of it with this cheesy, perfect-for-fall, pumpkin pasta bake! Our protein-packed Plant-Based Protein pasta green lentil penne is tossed with hearty kale, creamy pumpkin, and smooth ricotta then topped with mozzarella and baked to comfort-food perfection. The combination of flavors will send your taste buds over the […]
Tri-Colore Pasta Bake
Instead of choosing between a classic marinara, creamy alfredo or savory pesto, why not indulge in all three? The flavors in this 3 sauce dish are all baked together with our Protein Green Lentil Penne under a satisfying layer of mozzarella. And thanks to the 25g of protein per serving in Ancient Harvest Protein Pasta, […]
Vegetarian Butternut Squash Carbonara
When we think of classic Italian dishes, a creamy and flavorful carbonara is near the top of the list. In true Ancient Harvest form, we’ve taken this traditional recipe up a few nutritional notches with butternut squash, shiitake bacon, and our Protein Green Lentil Spaghetti with 25g of plant-based protein per serving.
Autumn Crunch Pasta Salad
Autumn is just around the corner, and we’re beyond excited to start cooking with the fall flavors again. One of our favorite ways to incorporate fresh and in-season produce is to start with a protein packed salad base and layer on all those delicious seasonal flavors for a meal with tastes great and delivers on […]
Baked Pasta with Cauliflower Sauce
Everyone loves a rich and creamy pasta, but we want our pasta to work harder for our bodies. Nourish your body with power of Ancient Harvest Lentil Pasta! Packed with plant proteins and dietary fiber, every tempting bite delivers powerful nutrition with a taste that’s second-to-none. In this recipe, cauliflower helps make the sauce rich and creamy, and the […]
Gluten-Free Chicken Noodle Soup
When the weather outside is chilly, a warm bowl of chicken noodle soup becomes a recipe staple. The soothing and salty broth warms you up from the inside while diced carrots, big pieces of chicken and gluten-free noodles make the soup hearty and delicious. By using gluten-free noodles, you can cut down on the amount of gluten you’re […]
1 Pot Gluten-Free Pasta with Shrimp
After preparing a delicious homemade meal, the last thing you want to do is hand wash multiple pots and pans. Fortunately, cleanup is a breeze for this Gluten-Free Pasta with Shrimp recipe, because everything is cooked in the same pot! While this recipe calls for spinach and tomatoes, feel free to mix in your favorite vibrant […]
Ham Pasta Bake with Pineapple
After the holiday, what are your plans to use up your leftover Easter ham? You could have ham and cheese sandwiches for the next month, or you can pick up a box of Ancient Harves Green Lentil & Quinoa Pasta Penne and make this cheesy Ham and Pasta Bake with Pineapple. The pasta noodles alone […]
Lemon Asparagus and Artichoke Pasta
Cooking with in-season produce is one of the many things we love about spring, and pasta is a delicious way to highlight the colorful veggies you pick up at the farmer’s market. When pasta is packed with plant-based protein from lentils and quinoa, like Ancient Harvest Plant-Based Protein Red Lentil Pasta Rotini with 25g protein per serving, […]
Gouda Spinach Breakfast Pasta Hash
We’ve been breaking the breakfast rules for quite some time, eating breakfast for dinner and making waffles at all hours of the day. Well, now it’s time to throw caution to the wind and abandon the confines of dinnertime pasta with this veggie-filled breakfast. When your gluten-free pasta noodles are also packed with 21g of protein […]
