Caramelized Balsamic Beet Protein Pasta with Creamy Goat Cheese
This protein-packed pasta recipe is surprisingly simple to make and is bursting with flavor! Not to mention a great way to add in nutrients and antioxidants with mushrooms, brightly colored beets and juicy pomegranate seeds. Toss it all with protein-packed Ancient Harvest Plant-Based Protein Red Lentil Linguine and a simple Balsamic Honey Sauce for a slightly […]
Roasted Vegetable Pasta with Protein-Packed Noodles
Roasting vegetables is a simple way to make them taste amazing – just toss in olive oil, sprinkle with sea salt and bake. That’s it. While the veggies are in the oven boil a bit of water and make a box of Ancient Harvest Plant-Based Protein Red Lentil Rotini. Once everything is cooked, toss it all […]
Protein-Packed Spaghetti and Zucchini Quinoa Meatballs
We’re remaking a classic pasta recipe and giving it the Ancient Harvest twist with our plant-based protein-packed Ancient Harvest Plant-Based Protein Green Lentil Spaghetti tossed in marinara sauce and topped with lean zucchini quinoa turkey meatballs. This veggie-packed, hearty version is gluten-free, bursting with protein and so good, you may never go back to mom’s […]
Oil-Free Avocado Pesto with Plant-Powered Pasta
Juicy tomatoes, sautéed veggies and Ancient Harvest Plant-Based Protein Green Lentil Penne come together for a flavorful and protein-packed meal that can be on the table in no time at all! Make a double batch of this oil-free avocado pesto sauce to keep it on-hand whenever the mood strikes.
Protein-Packed Baked Sweet Potato Mac & Cheese Pasta
We’re making this comfort-food fave protein-full, plant-based and even more delicious. A creamy, cheesy sweet potato sauce covers our Plant-Based Protein Red Lentil Rotini—made from a blend of lentils and quinoa—for irresistible seasonal flavor. Topped with crispy gluten-free panko and baked to perfection, this cold-weather dish hits all the right spots.
Protein-Packed Coconut Curry Noodle Bowls
Eat the rainbow with this dish that’s a feast for the eyes as much as your tummy. Our protein-packed noodles with in-season veggies, ginger, coconut and spicy curry, are the perfect gluten-free way to turn up the heat on your ho-hum dinners. Bursting with veggies and packed with 25g of protein and 12g of fiber […]
Fall-Flavored Protein Pasta with Butternut Squash, Crispy Sage, and Toasted Pine Nuts
At Ancient Harvest, we love simple and nutritious recipes that can be made from a handful of whole ingredients. One of the quickest ways to create a deliciously wholesome meal is to start with our protein-packed pasta and mix in your favorite in-season veggies and herbs, like butternut squash and fresh sage.
Vegetarian Pumpkin & Kale Protein Pasta Bake
Pumpkin season is finally here, and we’re taking full advantage of it with this cheesy, perfect-for-fall, pumpkin pasta bake! Our protein-packed Plant-Based Protein pasta green lentil penne is tossed with hearty kale, creamy pumpkin, and smooth ricotta then topped with mozzarella and baked to comfort-food perfection. The combination of flavors will send your taste buds over the […]
Tri-Colore Pasta Bake
Instead of choosing between a classic marinara, creamy alfredo or savory pesto, why not indulge in all three? The flavors in this 3 sauce dish are all baked together with our Protein Green Lentil Penne under a satisfying layer of mozzarella. And thanks to the 25g of protein per serving in Ancient Harvest Protein Pasta, […]
Vegetarian Butternut Squash Carbonara
When we think of classic Italian dishes, a creamy and flavorful carbonara is near the top of the list. In true Ancient Harvest form, we’ve taken this traditional recipe up a few nutritional notches with butternut squash, shiitake bacon, and our Protein Green Lentil Spaghetti with 25g of plant-based protein per serving.
