Grilled Polenta Tostada with Bean and Avocado Ceviche
Crispy grilled polenta is the perfect base for a black bean and avocado ceviche, and this quick-and-easy appetizer is a delicious recipe to whip up for guests! Try using any of our 5 ready-made polenta flavors to make this savory snack at home. Polenta Tostada with Bean and Avocado Ceviche 1 tube Ancient Harvest™ Gluten-Free Traditional […]
Lemon Asparagus and Artichoke Pasta
Cooking with in-season produce is one of the many things we love about spring, and pasta is a delicious way to highlight the colorful veggies you pick up at the farmer’s market. When pasta is packed with plant-based protein from lentils and quinoa, like Ancient Harvest™ Red Lentil & Quinoa Pasta Rotelle with 25g protein per serving, […]
Vegan Quinoa Meatballs with Gluten-Free Spaghetti
Nothing says “Italian comfort food” quite like a giant plate of spaghetti and meatballs. Easily give this pasta dish a gluten-free upgrade with a few ingredient swaps using Ancient Harvest™ favorites. Instead of using ground beef or turkey to make your meatballs, try using Ancient Harvest™ Organic Quinoa to create a tasty vegan version that’s packed with plant […]
