Gluten-Free Baking With Winter Fruits
When you think of foods you like to eat in the wintertime, you probably think more of cozy dishes like casseroles, soups and stews – and less of fresh fruit. But seasonal fruit is quite bountiful during cold months, and easy to add into everything from light salads to hot cereals to festive desserts. Here […]
Build a Better Noodle Soup With Ancient Harvest Supergrain Pastas
As we settle further into October and the days grow shorter and cooler, our bodies crave comforting bowls of warm, brothy goodness. Soup season is upon us, and what better way to celebrate than by whipping up a delicious batch of nutritious, plant-powered goodness? It’s easy to build a better noodle soup when you start […]
Gluten-Free, Protein-Packed Recipes For World Vegan Month
Whether you’re entirely plant-powered or an omnivore, you’ll find that gluten-free ancient grains can be worked into every meal – and there are so many reasons to try! Along with being tasty and nutritious, pantry staples like quinoa and beans are incredibly versatile – and they’re great for providing a plant-based boost of energizing protein. […]
Plant-Powered, Gluten-Free Halloween Treats
Forget the tricks. This year, we’re all about the plant-powered, gluten-free Halloween treats that are just as much fun to make as they are to eat. Here are some great alternatives to pre-packaged, store-bought candies as well as heartier, holiday-themed dishes the whole family’s sure to love: Photo courtesy of Fork & Beans Mummy Pumpkin […]
Gluten-Free Pumpkin Recipes
Pumpkin season is in full swing, and we’re loving every sweet, savory, cinnamon-spiced minute. To help you get just as into the seasonal spirit as we are, here are some gluten-free pumpkin recipes we’re enjoying this fall. Quinoa Pumpkin Pie Smoothie, Fit and Frugal for Ancient Harvest Perfect on a sunny fall morning that’s not […]
Gluten-Free Recipes for Apple-Picking Season
Whether you’re picking them from an orchard or the grocery store down the street, one thing’s for sure: apples are here, and there appears to be a larger (and more delicious) variety than ever before. From Granny Smith to Pink Lady to Ruby Frost, each type offers its own unique charms. And while they’re wonderful […]
Tasty Ways to Dress Up Ancient Harvest Ancient Grains Hot Cereals
With our autumn mornings steadily growing colder and darker, there’s no better time to get out your spoon and dig into Ancient Harvest Ancient Grains Hot Gluten-Free Cereal. And with five great flavors to choose from, you could savor a different blend of gluten-free rolled oats, quinoa, millet and amaranth every weekday. But don’t let […]
Spicy Quinoa Recipes to Warm Up Cool Nights
Warm, comforting dishes that pack some heat are welcome when temperatures dip, and as we enter the second half of October, we’ve got our eyes on these spicy quinoa recipes. Quinoa Chili with Sweet Potatoes and Kale, Ancient Harvest A bowl of steaming-hot chili is the requisite autumn meal, and this one – full of […]
The Best Breakfast Cookies For Busy Mornings
While we love muffins, breakfast bars and other grab-and-go morning meals, there’s just something about a breakfast cookie that makes the day sweeter. And when that breakfast cookie is made with protein-packed, naturally gluten-free quinoa? Well, even better. Here are some delicious and nutritious breakfast cookies (all made with our favorite gluten-free ancient grain) sure […]
What’s In Season In October
Picture courtesy of Alyssa, Simply Quinoa The month of apple picking and pumpkin patches, October signifies harvest time. It’s full of delicious fragrances, flavors and textures that we can’t wait to enjoy. In particular, we’ve got our eyes on these mouthwatering recipes. They’re all gluten-free, vegetarian for World Vegetarian Day, and perfect ways to celebrate […]
