As we settle further into October and the days grow shorter and cooler, our bodies crave comforting bowls of warm, brothy goodness. Soup season is upon us, and what better way to celebrate than by whipping up a delicious batch of nutritious, plant-powered goodness?
It’s easy to build a better noodle soup when you start with gluten-free Ancient Harvest Supergrain Pastas. Get your broth going, add veggies and protein, and you’re on your way to a warming, satisfying meal.
Ditch the take-out and whip up a bowl of this creamy noodle soup, full of aromatic flavors and just the right amount of spice. We love the combination of coconut milk and lemongrass, and our Ancient Harvest Supergrain Spaghetti stands up well to the complex broth.
For another twist on the classic noodle soup, try:
Moroccan Vegetable Noodle Soup, Fit and Frugal for Ancient Harvest
Colorful and cozy, this fragrant soup is packed with exotic Moroccan flavors (think warming spices like cumin, cinnamon and turmeric) as well as fresh fall veggies and Ancient Harvest Supergrain Black Bean & Quinoa Elbows, which offer twice the protein of traditional pasta.
Photo courtesy of The Organic Kitchen
Gluten-Free Minestrone Soup, The Organic Kitchen
Classic Minestrone gets a gluten-free makeover here with the help of Ancient Harvest Supergrain Veggie Curls. Pancetta, navy beans and vegetables like zucchini, carrots, green beans, tomatoes and kale provide tons of rich, satisfying flavor.
Tomato Seafood Stew with Red Lentil Rotelle, Fit and Frugal for Ancient Harvest
A delicious twist on Bouillabaisse or Cioppino, this hearty stew is based on a complex broth of tomatoes, white wine and fresh herbs. It also has plenty of seafood (white fish, shrimp and crabmeat – but you could use whatever you’d like) as well as one important, plant-powered addition: Ancient Harvest Supergrain Red Lentil & Quinoa Rotelle.