Strawberry Caprese Pasta Salad
Fresh strawberries from the farmer’s market are one of the best things about warmer months, so this pasta salad is the perfect recipe to try this season. Toss sliced strawberries with flavorful basil, mozzarella and protein pasta with 25g of plant-forward protein from lentils and quinoa, then drizzle with a sweet balsamic glaze for a quick […]
Global and Gluten-Free Pasta Dishes
One of the greatest things about Ancient Harvest products is that they can be an incredible canvas for a variety of flavors and ingredients. From spicy curry, to bold Italian, to cheesy heart-warming recipes, our quinoa and protein pastas are just begging to be made into something that tastes good and you feel great […]
Celebrating National Picnic Day
National Picnic Day is April 23rd! We’ve been eating our meals outside in the beauty of nature for centuries. Did you know our modern-day idea of a picnic evolved from Medieval hunting feasts and Victorian garden parties? However, these sophisticated affairs were more like multiple course meals, not the gingham clad events of today. During […]
Gouda Spinach Breakfast Pasta Hash
We’ve been breaking the breakfast rules for quite some time, eating breakfast for dinner and making waffles at all hours of the day. Well, now it’s time to throw caution to the wind and abandon the confines of dinnertime pasta with this veggie-filled breakfast. When your gluten-free pasta noodles are also packed with 21g of protein […]
Protein Packed Pasta That Dares To Be Different
When we think spring—we think pasta. Doesn’t everyone? Though it may not be your first thought when planning a meal for these longer days, it is definitely a great one to consider because of how time-efficient it can be, not to mention the protein packed options Ancient Harvest™ is dishing up this season. Keep your […]
Lemon Asparagus and Artichoke Pasta
Cooking with in-season produce is one of the many things we love about spring, and pasta is a delicious way to highlight the colorful veggies you pick up at the farmer’s market. When pasta is packed with plant-based protein from lentils and quinoa, like Ancient Harvest™ Red Lentil & Quinoa Pasta Rotelle with 25g protein per serving, […]
Fresh Start with Spring Recipes
Spring cleaning, spring wardrobe, spring fever – it’s all about the new feeling of a fresh start. Dust off the colder weather and start to thrive in the longer days and more active lifestyle. Though January and the new year are advertised as the time to start over, we think that there is no time […]
Ham Pasta Bake with Pineapple
After the holiday, what are your plans to use up your leftover Easter ham? You could have ham and cheese sandwiches for the next month, or you can pick up a box of Ancient Harvest™ Green Lentil & Quinoa Pasta Penne and make this cheesy Ham and Pasta Bake with Pineapple. The pasta noodles alone pack in […]
St. Patrick’s Day Recipe Roundup
It’s almost time for St. Patrick’s Day and we’re thinking of all things green (and delicious) for this March holiday. Everyone will be wearing their green clothes and pins and we’re thrilled that this is also the color of some of our favorite dishes over at Ancient Harvest. Plus, what a great way to add […]
Gluten-Free Carrot Cake with Cream Cheese Frosting
A flavorful carrot cake is a classic springtime dessert that, with the help of gluten-free flour, can be made deliciously gluten-free. Plus, a homemade cream cheese frosting adds the perfect finishing touch to this easy-to-make (and even easier to eat) treat. Gluten-Free Carrot Cake with a Cream Cheese Frosting 2 cups gluten-free flour 2 teaspoons ground cinnamon […]
