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Plant-Based Protein Pasta​

Why not pile a little more protein on your plate? Our legume pasta contains up to 25g of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you’ve got a perfect meatless meal.

Plant-Based Protein Pasta
Chickpea Elbows

Our Plant-Based Protein Pasta Chickpea Elbows are changing the game by fueling your day with 22g of plant-based protein and 8g of fiber per serving. This pasta powerhouse will be on your plate in minutes and forked up in a matter of seconds.
Ingredients
Chickpea Flour, Brown Rice Flour, Pea Protein.
Recipes
Nutrition Facts
About 4 servings per container
Serving size 2oz (55g)
Amount Per Serving
210 Calories
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrate 33g
12%
Dietary Fiber 4g
14%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 2mg
10%
Potassium 322mg
6%

Footnotes
  1. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.

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