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Plant-Based Protein Pasta​

Why not pile a little more protein on your plate? Our legume pasta contains up to 25g of plant-based protein per 3.5oz serving, so no matter if you add pasta sauce or go with pasta salad, you’ve got a perfect meatless meal.

Plant-Based Protein Pasta
Green Lentil Spaghetti

Bring back family spaghetti night, starring Plant-Based Protein Pasta Green Lentil Spaghetti. This timeless noodle is rich in flavor and 25g of protein per 3.5oz serving, making it a nutritious pantry staple.

Ingredients
Green Lentil Flour, Organic Quinoa Flour.
Recipes
Nutrition Facts
About 4 servings per container
Serving size 2oz (55g)
Amount Per Serving
200 Calories
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 37g
13%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0mcg
0%
Calcium 14mg
2%
Iron 4mg
20%
Potassium 514mg
10%

Footnotes
  1. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.

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