Protein Packed Pasta That Dares To Be Different
When we think spring—we think pasta. Doesn’t everyone? Though it may not be your first thought when planning a meal for these longer days, it is definitely a great one to consider because of how time-efficient it can be, not to mention the protein packed options Ancient Harvest™ is dishing up this season. Keep your […]
Lemon Asparagus and Artichoke Pasta
Cooking with in-season produce is one of the many things we love about spring, and pasta is a delicious way to highlight the colorful veggies you pick up at the farmer’s market. When pasta is packed with plant-based protein from lentils and quinoa, like Ancient Harvest™ Red Lentil & Quinoa Pasta Rotelle with 25g protein per serving, […]
Fresh Start with Spring Recipes
Spring cleaning, spring wardrobe, spring fever – it’s all about the new feeling of a fresh start. Dust off the colder weather and start to thrive in the longer days and more active lifestyle. Though January and the new year are advertised as the time to start over, we think that there is no time […]
Ham Pasta Bake with Pineapple
After the holiday, what are your plans to use up your leftover Easter ham? You could have ham and cheese sandwiches for the next month, or you can pick up a box of Ancient Harvest™ Green Lentil & Quinoa Pasta Penne and make this cheesy Ham and Pasta Bake with Pineapple. The pasta noodles alone pack in […]
St. Patrick’s Day Recipe Roundup
It’s almost time for St. Patrick’s Day and we’re thinking of all things green (and delicious) for this March holiday. Everyone will be wearing their green clothes and pins and we’re thrilled that this is also the color of some of our favorite dishes over at Ancient Harvest. Plus, what a great way to add […]
1 Pot Gluten-Free Pasta with Shrimp
After preparing a delicious homemade meal, the last thing you want to do is hand wash multiple pots and pans. Fortunately, cleanup is a breeze for this Gluten-Free Pasta with Shrimp recipe, because everything is cooked in the same pot! While this recipe calls for spinach and tomatoes, feel free to mix in your favorite vibrant […]
The United Nations Names 2016 the International Year of Pulses
The United Nations has officially named 2016 the International Year of Pulses, and we’re excited to say we’re on board with this trend. What is a pulse, you may ask? They are composed of dry peas, lentils and chickpeas—nutrient powerhouses that pack a hearty fiber and protein-rich punch. They’re also a very versatile ingredient, which […]
Vegan Quinoa Meatballs with Gluten-Free Spaghetti
Nothing says “Italian comfort food” quite like a giant plate of spaghetti and meatballs. Easily give this pasta dish a gluten-free upgrade with a few ingredient swaps using Ancient Harvest™ favorites. Instead of using ground beef or turkey to make your meatballs, try using Ancient Harvest™ Organic Quinoa to create a tasty vegan version that’s packed with plant […]
Plant Power Up Your Life
The feeling of empowerment is like a great fire being stoked giving off heat to all of those that are around you; it’s something that, in 2016, will propel you to get things done for you and others. But where do we find this energy? One of the best ways to find energy is through […]
Creating Craveable Meals with Quinoa
If you’re like us, then you probably keep an emergency reserve of quinoa in your pantry for those times you want to make a hearty yet wholesome meal. It’s simple to add the complete protein of quinoa to just about any meal, and believe us, you’re going to want to dip into that stock once you see […]
