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Organic Gluten Free Pasta

This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.

Organic Gluten Free Rotini Pasta

This pasta’s totally twisted (in a good way). You’ll love our Organic Gluten Free Pasta Rotini for cooking up any meal imaginable. Make it the main course, use it in a casserole or sauce it up for a quick and easy side.
Ingredients

Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour.

Recipes
Nutrition Facts
About 4 servings per container
Serving size 2oz dry (55g)
Amount Per Serving
200 Calories
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 42g
15%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 1mg
6%
Potassium 160mg
4%

Footnotes
  1. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.

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