6 Beautiful Breakfasts with a Nutritional Boost
The chill of winter mornings has a tendency to make it a bit more difficult to pull yourself from underneath those cozy covers. Fortunately, a breakfast that is simple and energizing is the perfect solution for those mornings where hitting the snooze button is just a little too tempting A nutritious, delicious breakfast—bonus points if […]
A New Look For The Same Great Quinoa
If you’re a fan of our Organic Traditional White Quinoa, then you’ve probably heard the news that we now offer a larger size. That’s right, the same nutty, gluten-free, Bolivian Quinoa that you love can be found in a larger, re-sealable, 27oz pouch, which means you won’t have to worry about this protein-packed pantry staple running out […]
4-Ingredient Strawberry and Blueberry Sorbets with Sweet Toasted Quinoa Topping
I scream, you scream we all scream for… sorbet! At least, that’s what you’ll be saying after indulging in this amazingly simple sorbet recipe. Start with your favorite fruit, mix in yogurt, honey and lemon juice and voila – a tasty frozen treat is ready to enjoy. This simple sorbet is great on its own […]
Quinoa Salad with Balsamic Roasted Cherries, Blueberries and Candied Walnuts
With fresh produce in abundance, hearty salads are the perfect summer meal. Try taking your salad up a few nutritional notches with our organic quinoa – not only is quinoa a complete protein with all 9 essential amino acids, it’s also high in fiber, calcium, and omega-3 fatty acids. Plus, a quinoa salad with leafy greens, in-season cherries […]
Goodbye Gluten
In May, Celiac Awareness Month raises awareness about celiac disease, a genetic autoimmune disease which damages the small intestine- an immune reaction to gluten, a protein found in wheat, rye, and barley. In addition to people with Celiac Disease, there are also a large number of people that are sensitive to gluten and therefore avoid it in their […]
St. Patrick’s Day Recipe Roundup
It’s almost time for St. Patrick’s Day and we’re thinking of all things green (and delicious) for this March holiday. Everyone will be wearing their green clothes and pins and we’re thrilled that this is also the color of some of our favorite dishes over at Ancient Harvest. Plus, what a great way to add […]
Gluten-Free Carrot Cake with Cream Cheese Frosting
A flavorful carrot cake is a classic springtime dessert that, with the help of gluten-free flour, can be made deliciously gluten-free. Plus, a homemade cream cheese frosting adds the perfect finishing touch to this easy-to-make (and even easier to eat) treat. Gluten-Free Carrot Cake with a Cream Cheese Frosting 2 cups gluten-free flour 2 teaspoons ground cinnamon […]
Gluten-Free Mac & Cheese Quinoa Bites
When your body needs protein, but your taste buds want something creamy and cheesy, these Gluten-Free Mac & Cheese Quinoa Bites are the perfect option. Ancient Harvest™ Mild Cheddar Lentil & Quinoa Mac & Cheese, with 16g of plant-based protein per serving, is rolled in organic quinoa for a satisfying snack that’s deliciously gluten-free. Gluten-Free Mac & […]
Simple Veggie-Filled Dishes So Good You’ll Be Happy to Eat Your Greens
Photo by @juicingyourgreens The short days of winter are (almost) over and schedules are beginning to move full speed ahead again after some January and February hibernation; which means our meals have to keep up with all of our springtime plans. Luckily, plant-forward meals can provide us with the nutrients we crave on longer, warmer […]
5-Minute Triple Berry Muffin
We all know that breakfast is the most important meal of the day, but sometimes our busy schedules take over and we end up with a less-than-ideal meal. Well, if you have 5 minutes to spare, you can walk out the door with a wholesome, homemade breakfast muffin made with hearty oats and complete protein […]
