Tri-Colore Pasta Bake
Instead of choosing between a classic marinara, creamy alfredo or savory pesto, why not indulge in all three? The flavors in this 3 sauce dish are all baked together with our POW! Green Lentil Penne under a satisfying layer of mozzarella. And thanks to the 25g of protein per serving in Ancient Harvest […]
Autumn Crunch Pasta Salad
Autumn is just around the corner, and we’re beyond excited to start cooking with the fall flavors again. One of our favorite ways to incorporate fresh and in-season produce is to start with a protein packed salad base and layer on all those delicious seasonal flavors for a meal with tastes great and delivers […]
Protein Packed Roasted Cauliflower and Snap Pea Pasta with a Nut-Free Pesto
You know those cravings you get for a creamy, savory, oh so delicious linguine? Well, this recipe, made with our plant-based protein-packed Red Lentil Linguine, is going to give your comfort-food favorites a run for their money. Avocado slices and homemade nut-free pesto create a creamy flavor, while spicy cauliflower bites add a delicious kick. […]
Introducing Ancient Harvest POW!™ Pasta with Protein
When you think of a meal that’s high in protein, a giant bowl of pasta is probably the furthest thing from your mind. Well, it’s time to think again because Ancient Harvest is reinventing pasta… with protein-packed POW! Pasta. Last year, we launched gluten-free Bean & Quinoa and Lentil & Quinoa pasta noodles that not […]
Gluten-Free Sweet Corn and Tomato Pasta Salad with a Red Wine Vinaigrette
Tis the season for sweet summer corn, and we’re taking full advantage of it with this quick-and-easy pasta salad recipe. While we love a good corn-on-the-cob recipe, what we love even more is combining the season’s bright and flavorful veggies to create a vibrant summer dish! Plus, this vegetable pasta dish can be ready to enjoy […]
The Stars of Summer: Colorful, Fragrant and Diverse Produce
The summer season plays host to an incredibly colorful lineup of seasonal produce. Bright red and yellow heirloom tomatoes, deep purple figs, wonderfully fragrant green basil, and juicy blueberries all share the stage in our local farmer’s markets and produce departments of our grocery stores. We think the best way to decide what to prepare […]
National Macaroni Day Made Better With Protein Pasta
July 7th is National Macaroni Day, as if we needed another excuse to cook up some of our favorite pasta. We are especially excited to celebrate this year because our POW! Mac & Cheese is pumped up with plant-based protein. Now you can give your taste buds what they want and also fuel your body by […]
4-Ingredient Strawberry and Blueberry Sorbets with Sweet Toasted Quinoa Topping
I scream, you scream we all scream for… sorbet! At least, that’s what you’ll be saying after indulging in this amazingly simple sorbet recipe. Start with your favorite fruit, mix in yogurt, honey and lemon juice and voila – a tasty frozen treat is ready to enjoy. This simple sorbet is great on its own […]
Plant-Based Protein Pasta Recipes For The 4th Of July
Summer is the season of barbecues, and the biggest one of all is when we celebrate the Fourth of July. While there will most likely be some mouth-watering menu items coming from the grill this year, the side dishes full of colorful veggies (and even fruit) should not be overlooked. Sometimes, the star of the show […]
Protein Pasta Salad with Buffalo Chicken and Blue Cheese Crumbles
When you take the traditional flavor from Buffalo wings and toss in protein-packed penne, the end result might just send your taste buds over the edge. Oh, and don’t forget the shredded carrots, chopped celery, and blue cheese crumbles! For dessert, cool down with a chilled Dark Chocolate Quinoa Pudding as the perfect pairing for this […]
