Vegetarian Archives - Page 3 of 15

Corn, Rice, and Quinoa Pasta with Tomato Sauce and Burrata

Enjoy this Tomato Sauce dish, you can use linguine or our protein spaghetti pasta as well! This recipe is a crowd-pleaser and can be easily customized to your taste. You can add more vegetables like spinach, zucchini or mushrooms. You can also substitute the burrata cheese with mozzarella cheese or feta cheese. This dish is […]

Creamy Miso and Mushroom Pasta

Creamy Miso and Mushroom Pasta is a delicious and hearty meal that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your cravings. The creamy miso sauce is rich and savory, while the mushrooms add a meaty texture and earthy taste. This pasta can be enjoyed as a […]

Quinoa, Asparagus, and Broccoli Salad

Enjoy this Harmony Quinoa Salad recipe. This is a great recipe that you can make ahead if you have people over and it will last for 2-3 days in the refrigerator. This was created by Elisabeth Michaels @zazachef_cook.eat.repeat

Harmony Quinoa Salad with Cannellini Beans and Herbs

Enjoy this Harmony Quinoa Salad recipe, this is so good. I have been eating it at every meal for the past 3 days! This recipe was created by Elisabeth Michaels @zazachef_cook.eat.repeat

Edamame Pesto Protein Pasta / Dip

Enjoy this Edamame pesto that is packed with protein and fiber! This was created by Elisabeth Michaels @zazachef_cook.eat.repeat

Toasted Quinoa

Toasting your quinoa before cooking it brings a nice nutty flavor to it. You may be surprised by the depth of flavor and delightful texture this simple step can add to your favorite gluten-free ancient grain. Whether it’s part of the process or the entire cooking method, toasting can turn your quinoa into a brand-new […]